Ingredients :
250 g Philladelphia Cream Cheese (I used homemade cream cheese I bought from a friend)
45 g flour
100 g sugar (I added a tablespoon more because the homemade cream cheese is a bit sour)
2 tablespoons honey
200 ml fresh cream
2 eggs
2 tablespoons Strawberry Yogurt (I put 100g Clover Strawberry yogurt)
juice of 1 lemon (I omit this)
red coloring
Method :
1. Beat cheese and sugar till light and fluffy.
2. Add in eggs, one at a time and continue beating.
3. Add in yogurt, lemon juice, honey and flour. Continue beating.
4. Finally, pour in the fresh cream and mix well.
5. Divide the mixture into 2 portions. One portion to be left plain and the other half, add the red coloring.
6. Take a scoop of the red mixture and drop it in the middle of the cake tin. Then a scoop of plain mixture on top of the red. Continue this procedure till all mixture is finished.
7. Bake in a preheated oven at 160 C for 50 - 60 minutes.
250 g Philladelphia Cream Cheese (I used homemade cream cheese I bought from a friend)
45 g flour
100 g sugar (I added a tablespoon more because the homemade cream cheese is a bit sour)
2 tablespoons honey
200 ml fresh cream
2 eggs
2 tablespoons Strawberry Yogurt (I put 100g Clover Strawberry yogurt)
juice of 1 lemon (I omit this)
red coloring
Method :
1. Beat cheese and sugar till light and fluffy.
2. Add in eggs, one at a time and continue beating.
3. Add in yogurt, lemon juice, honey and flour. Continue beating.
4. Finally, pour in the fresh cream and mix well.
5. Divide the mixture into 2 portions. One portion to be left plain and the other half, add the red coloring.
6. Take a scoop of the red mixture and drop it in the middle of the cake tin. Then a scoop of plain mixture on top of the red. Continue this procedure till all mixture is finished.
7. Bake in a preheated oven at 160 C for 50 - 60 minutes.
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